Plymouth’s Premier Restaurant
A refined Korean barbecue, family owned and operated in downtown Plymouth. Kogi delivers quality food and experiences, offering authentic Korean dishes from our home to your plate.
Come sit inside and enjoy our newly designed bar and restaurant, or stop at our express window when strolling down Main street.
The term Korean barbecue refers to the method of grilling beef, pork, chicken or other types of proteins We get our inspiration for our restaurant from centuries of cooking methods.
Kogi (COE-GI) Any type of meat
Bulgogi (Pul-Go-Gi) Marinated beef, fire grilled using traditional grilling
techniques Dak Chicken Dwaeji Pork
Bibimbap (Bib-Im Bap) Seasoned rice with sautéed vegetables seasoned with
Gochujang (chili pepper paste), soy sauce, or salty soybean paste
Katsu-Don Rice dish with deep fried pork or chicken cutlets and condiments Kim-bop (Kim-Bop) Steamed white rice wrapped around a seaweed and sliced
Kimchi Traditional Korean dish made with vegetables garlic, chili peppers, ginger,
salt and fish sauce, pickled & fermented